It's a great method and it accentuates intricate flavors of the coffee, especially for single-origin blends (like ours).įirst, rinse off your filter with warm water to remove any paper residue. This technique is very old and has become increasingly popular in recent times. Next, put the lid on your pot but don't plunge yet! Keep the plunger just above the water for 3-4 minutes and then plunge and your coffee is ready to pour! The Pour-Over You should have 1 gram of coffee to 14 grams of water. Then, add your grounds and water to the pot and gently stir. ![]() It is fairly simple and tastes great! It's a great option for someone who doesn't need to make more than a cup or two a day.įirst, heat up your water, you are aiming for around 200 degrees and water boils at 212 degrees. So, you should remove the heat right before it boils or let it cool for a bit after it starts to boil. It remains a popular method and for good reason. The French press method can be traced back to the early 1800s. Included is the French Press, the Pour-Over, and the Vacuum Pot. ![]() Here are a few of our favorite ways to make your mornings a little sweeter. Are you looking to step up your coffee brewing prowess? Is your automatic drip machine just not cutting it anymore? Fear not, in the wide world of coffee there are countless ways to brew.
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